Authentic Fenghuang Dancong Oolong Tea | Mi Lan Xiang (Honey Orchid) Core Terroir-8.8oz/250g

The Nectar of the Phoenix: Authentic Mi Lan Xiang Dancong Enter a world of unparalleled sensory elegance with our premium Mi Lan Xiang (Honey Orchid Fragrance) Fenghuang Dancong Oolong. Sourced strictly from the high-elevation core production areas of Phoenix Mountain (Fenghuang Shan) in Guangdong, this tea is the epitome of handcrafted scarcity. Each batch is a living testament to the "time value" of traditional tea making, capturing the soul of ancient tea trees in every single leaf.

The Leaves & The Liquor Crafted through a meticulous, generations-old process of sun-withering, careful bruising, and precise charcoal roasting, this tea represents the pinnacle of artisanal mastery.

• The Dry Leaves: The leaves are beautifully dark, long, and tightly twisted into robust strips. Even before brewing, they emit a deep, intoxicating aroma of roasted warmth and sweet floral undertones.

• The Tea Liquor: Upon steeping, the leaves awaken to produce a brilliant, crystal-clear golden-amber liquor. It is visually pristine, catching the light beautifully and signaling a tea of absolute purity.

Tasting Notes Famed for its "single-trunk" (Dancong) lineage, Mi Lan Xiang is celebrated for its natural, penetrating aromatic profile that perfectly balances floral high notes with deep, nectar-like sweetness.

• Aroma: An astonishingly vivid bouquet of blooming wild orchids seamlessly intertwined with the rich, soothing scent of natural honey.

• Palate: Vibrant, thick, and exquisitely smooth. A bold orchid florality dances across the palate, quickly followed by a profound, luscious honeyed sweetness and a subtle, satisfying roasted minerality.

• Finish: A vibrant, enduring aftertaste (Hui Gan) that leaves a sweet, cooling sensation in the breath and lingers long after the cup is empty.

Premium Presentation True cultural luxury lies in the details. Carefully portioned to preserve its volatile aromatics, this tea is encased in sleek, minimalist black individual boxes. Sealed with a traditional red stamp and elegant calligraphy denoting its authentic core terroir origins, this sophisticated packaging reflects a deep respect for aesthetic heritage. It is a stunning addition to any curated tea collection or an unforgettable gift for the discerning connoisseur.

Recommended Brewing Guide (Gongfu Style) To fully experience the dynamic, evolving layers of this highly aromatic Oolong and to truly embrace the tea ritual life, we highly recommend traditional Gongfu brewing using an authentic Yixing Zisha (purple clay) teapot or a porcelain Gaiwan.

• Water Temperature: 100°C (A rolling boil is essential to forcefully extract the high-note orchid aromas).

• Tea to Water Ratio: 1 single-serving box (approx. 7g–8g) per 110ml–120ml of water.

• Steeping Time: Flash steep the first 3 to 4 infusions (approx. 3–5 seconds). This tea releases its flavor very quickly. Gradually add 5–10 seconds for each subsequent brew. Due to its exceptional quality, this Dancong will easily deliver 8 to 10 intensely flavorful infusions.