{"product_id":"wuyi-rock-tea-old-bush-shui-xian-traditional-charcoal-roast-8-8oz-250g","title":"Wuyi Rock Tea – Old Bush Shui Xian (Traditional Charcoal Roast) 8.8oz\/250g","description":"\u003ch2 data-section-id=\"iog9hw\" data-start=\"281\" data-end=\"335\" data-imt-p=\"1\" class=\"PDq2pG_selectionAnchorContainer\"\u003eOld Bush Shui Xian — A Traditional Wuyi Rock Oolong\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"337\" data-end=\"706\" data-imt-p=\"1\"\u003eGrown in the renowned Wuyi Mountains of Fujian, China, this \u003cstrong data-start=\"397\" data-end=\"440\"\u003eOld Bush Shui Xian (Lao Cong Shui Xian)\u003c\/strong\u003e is crafted from mature tea trees that have developed deep root systems over decades. Finished with a traditional charcoal roasting technique, the tea offers remarkable depth, lasting sweetness, and the signature mineral character that defines authentic Wuyi Yancha.\u003c\/p\u003e\n\u003cp data-start=\"708\" data-end=\"964\" data-imt-p=\"1\"\u003eUnlike heavily aromatic teas, Old Bush Shui Xian is appreciated for its calm, layered profile. Each infusion gradually reveals notes of roasted wood, orchid, dried fruit, cocoa, and the unmistakable \"Yan Yun\" (rock rhyme) treasured by Wuyi tea enthusiasts.\u003c\/p\u003e\n\u003cp data-start=\"966\" data-end=\"1117\" data-imt-p=\"1\"\u003eWhether enjoyed during quiet mornings or slow afternoon tea sessions, this tea rewards patient brewing with evolving flavors across multiple infusions.\u003c\/p\u003e\n\u003chr data-start=\"1119\" data-end=\"1122\"\u003e\n\u003ch2 data-section-id=\"1gvps8e\" data-start=\"1124\" data-end=\"1141\" data-imt-p=\"1\"\u003eFlavor Profile\u003c\/h2\u003e\n\u003cul data-start=\"1143\" data-end=\"1336\"\u003e\n\u003cli data-section-id=\"89n0rj\" data-start=\"1143\" data-end=\"1192\"\u003eAroma: Roasted wood, orchid, cocoa, dried fruit\u003c\/li\u003e\n\u003cli data-section-id=\"t5rz7j\" data-start=\"1193\" data-end=\"1239\"\u003eTaste: Smooth, rich, mellow, naturally sweet\u003c\/li\u003e\n\u003cli data-section-id=\"1d3qps\" data-start=\"1240\" data-end=\"1306\"\u003eFinish: Long-lasting mineral sweetness with lingering rock rhyme\u003c\/li\u003e\n\u003cli data-section-id=\"n67ioi\" data-start=\"1307\" data-end=\"1336\"\u003eBody: Full-bodied and silky\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1338\" data-end=\"1341\"\u003e\n\u003ch2 data-section-id=\"1ea11hz\" data-start=\"1343\" data-end=\"1357\" data-imt-p=\"1\"\u003eTea Details\u003c\/h2\u003e\n\u003cp data-start=\"1359\" data-end=\"1369\"\u003e\u003cstrong data-start=\"1359\" data-end=\"1369\" data-imt-p=\"1\"\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1370\" data-end=\"1401\"\u003e\n\u003cli data-section-id=\"ucuj80\" data-start=\"1370\" data-end=\"1401\"\u003eWuyi Mountains, Fujian, China\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1403\" data-end=\"1415\"\u003e\u003cstrong data-start=\"1403\" data-end=\"1415\" data-imt-p=\"1\"\u003eTea Type\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1416\" data-end=\"1443\"\u003e\n\u003cli data-section-id=\"1f94vp4\" data-start=\"1416\" data-end=\"1443\"\u003eWuyi Rock Oolong (Yancha)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1445\" data-end=\"1457\"\u003e\u003cstrong data-start=\"1445\" data-end=\"1457\" data-imt-p=\"1\"\u003eCultivar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1458\" data-end=\"1499\"\u003e\n\u003cli data-section-id=\"9gp3b9\" data-start=\"1458\" data-end=\"1499\"\u003eOld Bush Shui Xian (Lao Cong Shui Xian)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1501\" data-end=\"1513\"\u003e\u003cstrong data-start=\"1501\" data-end=\"1513\" data-imt-p=\"1\"\u003eRoasting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1514\" data-end=\"1544\"\u003e\n\u003cli data-section-id=\"n6j8cw\" data-start=\"1514\" data-end=\"1544\"\u003eTraditional Charcoal Roasted\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1546\" data-end=\"1557\"\u003e\u003cstrong data-start=\"1546\" data-end=\"1557\" data-imt-p=\"1\"\u003eHarvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1558\" data-end=\"1574\"\u003e\n\u003cli data-section-id=\"1n3qzh2\" data-start=\"1558\" data-end=\"1574\"\u003eSpring Harvest\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1576\" data-end=\"1579\"\u003e\n\u003ch2 data-section-id=\"g3ygfx\" data-start=\"1581\" data-end=\"1597\" data-imt-p=\"1\"\u003eBrewing Guide\u003c\/h2\u003e\n\u003cul data-start=\"1599\" data-end=\"1798\"\u003e\n\u003cli data-section-id=\"fs9zhf\" data-start=\"1599\" data-end=\"1618\"\u003eTea Amount: 8–10g\u003c\/li\u003e\n\u003cli data-section-id=\"qhrbqn\" data-start=\"1619\" data-end=\"1653\"\u003eWater Temperature: 100°C (212°F)\u003c\/li\u003e\n\u003cli data-section-id=\"93yxxt\" data-start=\"1654\" data-end=\"1687\"\u003eVessel: Yixing Teapot or Gaiwan\u003c\/li\u003e\n\u003cli data-section-id=\"3bcguq\" data-start=\"1688\" data-end=\"1719\"\u003eFirst Infusion: 10–15 seconds\u003c\/li\u003e\n\u003cli data-section-id=\"jqb14e\" data-start=\"1720\" data-end=\"1770\"\u003eLater Infusions: Increase brewing time gradually\u003c\/li\u003e\n\u003cli data-section-id=\"zjt1w8\" data-start=\"1771\" data-end=\"1798\"\u003eRe-steeps: 8–12 infusions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1800\" data-end=\"1803\"\u003e\n\u003ch2 data-section-id=\"1vtcvuy\" data-start=\"1805\" data-end=\"1826\" data-imt-p=\"1\"\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cp data-start=\"1828\" data-end=\"1853\" data-imt-p=\"1\"\u003e✔ Authentic Wuyi Rock Tea\u003c\/p\u003e\n\u003cp data-start=\"1855\" data-end=\"1888\" data-imt-p=\"1\"\u003e✔ Made from mature old tea bushes\u003c\/p\u003e\n\u003cp data-start=\"1890\" data-end=\"1941\" data-imt-p=\"1\"\u003e✔ Traditional charcoal roasting enhances complexity\u003c\/p\u003e\n\u003cp data-start=\"1943\" data-end=\"1989\" data-imt-p=\"1\"\u003e✔ Rich mineral character and lasting sweetness\u003c\/p\u003e\n\u003cp data-start=\"1991\" data-end=\"2025\" data-imt-p=\"1\"\u003e✔ Excellent for Gongfu tea brewing\u003c\/p\u003e\n\u003cp data-start=\"2027\" data-end=\"2057\" data-imt-p=\"1\"\u003e✔ Multiple flavorful infusions\u003c\/p\u003e\n\u003chr data-start=\"2059\" data-end=\"2062\"\u003e\n\u003ch2 data-section-id=\"1frhdvg\" data-start=\"2064\" data-end=\"2074\" data-imt-p=\"1\"\u003eStorage\u003c\/h2\u003e\n\u003cp data-start=\"2076\" data-end=\"2202\" data-imt-p=\"1\"\u003eStore in a cool, dry place away from sunlight, moisture, and strong odors. Reseal tightly after opening to preserve freshness.\u003c\/p\u003e","brand":"Terasilk","offers":[{"title":"Default Title","offer_id":48001696891106,"sku":null,"price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/8927\/1778\/files\/04a183187c8872c6423f5a39f5f890c.jpg?v=1783501552","url":"https:\/\/www.terasilks.com\/de\/products\/wuyi-rock-tea-old-bush-shui-xian-traditional-charcoal-roast-8-8oz-250g","provider":"Terasilk","version":"1.0","type":"link"}