Authentic Anxi Tieguanyin Oolong | Premium Iron Goddess of Mercy (Core Terroir)-8.8oz/250g

The Essence of the Orchid: Authentic Anxi Tieguanyin Step into a realm of refined tranquility with our premium Tieguanyin (Iron Goddess of Mercy). Sourced exclusively from the high-altitude core production areas of Anxi, Fujian, this tea represents a perfect harmony of nature and time-honored artisanal mastery. Each batch reflects the inherent scarcity of true handcrafted tea, offering a pure, vibrant expression of one of the world's most legendary Oolongs.

The Leaves & The Liquor Crafted through a labor-intensive, multi-step process that demands immense patience and skill, the final presentation is a testament to the time value invested by our tea masters.

• The Dry Leaves: The leaves are tightly rolled into dense, heavy pearls with a vibrant, jade-green hue. Even in their dry state, they emit a fresh, captivating floral fragrance.

• The Tea Liquor: Upon steeping, the tightly bound leaves elegantly unfurl, yielding a luminous, crystal-clear golden-green liquor that is incredibly soft and bright.

Tasting Notes Known for its ethereal "Guanyin Rhyme" (Guan Yin Yun), this lightly oxidized Oolong is celebrated for its lingering, spring-like freshness.

• Aroma: An intoxicating, room-filling fragrance of blooming wild orchids and fresh morning dew.

• Palate: Silky, refreshing, and deeply nourishing. Notes of sweet spring florals and a subtle, creamy vegetal butteriness dance on the palate.

• Finish: A crisp, enduring sweetness (Hui Gan) that lingers effortlessly in the throat, revealing the true depth of its careful crafting.

Premium Presentation Designed for those who appreciate aesthetic elegance, this tea is carefully portioned into sophisticated, deep-ocean blue individual boxes. Wrapped in traditional calligraphy that guarantees its Anxi core terroir origins, this minimalist packaging ensures absolute freshness while serving as a stunning visual centerpiece for your tea collection or as a luxurious gift.

Recommended Brewing Guide (Gongfu Style) To fully unlock the complex floral layers and elevate your daily tea ritual, we highly recommend traditional Gongfu brewing using an authentic Yixing Zisha (purple clay) teapot or a porcelain Gaiwan.

• Water Temperature: 95°C (Slightly off a rolling boil to protect the delicate, fresh floral notes).

• Tea to Water Ratio: 1 single-serving box (approx. 7g–8g) per 110ml–120ml of water.

• Steeping Time: Flash steep the first 3 infusions for roughly 10–15 seconds. Gradually add 5–10 seconds for each subsequent brew. The legendary endurance of these artisan leaves ensures 7 to 9 beautifully balanced infusions.