Handmade Zisha Teapot | "Shan Guo" (Good Karma Fruit) | Two-Tone Mangosteen Zen Tea Vessel-80ml

Prix ​​habituel $128.00
Prix ​​de vente $128.00 Prix ​​habituel
Prix ​​unitaire
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Handmade Zisha Teapot | "Shan Guo" (Good Karma Fruit) | Two-Tone Mangosteen Zen Tea Vessel-80ml

Handmade Zisha Teapot | "Shan Guo" (Good Karma Fruit) | Two-Tone Mangosteen Zen Tea Vessel-80ml

Prix ​​habituel $128.00
Prix ​​de vente $128.00 Prix ​​habituel
Prix ​​unitaire
Product description

A Taste of Zen: The "Good Karma" Fruit Teapot

Embrace the harmony of nature and mindfulness with the "Shan Guo" teapot. Masterfully designed to mimic a ripe Mangosteen—often called the "Queen of Fruits"—this teapot is a striking departure from conventional designs. It blends contrasting clays, intricate textures, and Zen philosophy into a singular, functional work of art.

✨ Key Features:

  • Nature-Inspired Artistry (Hua Huo): The perfectly rounded body resembles a succulent fruit. The lid knob is intricately sculpted with a textured calyx (leaves), while the bottom of the teapot features a carved floral emblem, precisely mimicking the base of a real mangosteen.

  • Striking Two-Tone Clay: Showcasing the advanced "Pin Ni" (mixed clay) technique, the teapot contrasts a deep, charcoal-black body with a warm, terracotta-colored spout, handle, and lid knob. This bold visual contrast gives the traditional piece a highly contemporary, organic feel.

  • Zen Symbolism: Hand-engraved on the side are the Chinese characters "善果" (Shan Guo), which translates to "Good Fruit" or "Good Karma." It serves as a beautiful daily reminder of mindfulness, positive actions, and rewarding outcomes.

  • Transformative Patina: The dark, porous clay is a joy to season. With regular use, the matte black finish will absorb the tea's natural oils, slowly developing a deep, lustrous, metallic-like sheen over time.

🍵 Best Teas to Brew: The excellent heat retention of this dark clay makes it the perfect companion for robust, deeply oxidized or roasted teas. We highly recommend using it for Ripe (Shou) Pu'er, Dark Oolongs (like Wuyi Rock Tea/Da Hong Pao), and aged Black Teas.

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