Premium Phoenix Dancong Oolong Tea | Magnolia Fragrance (Yulan Xiang)-8.8oz/250g

The Elegance of the Magnolia: Authentic Yulan Xiang Dancong Immerse yourself in the soaring aromatics of our premium Yulan Xiang (Magnolia Fragrance) Fenghuang Dancong Oolong. Harvested from the steep, high-altitude core production zones of Phoenix Mountain (Fenghuang Shan), this tea is a masterpiece of cultural premium and handcrafted scarcity. Through meticulous, time-honored roasting techniques, the true "time value" of generations of tea mastery is vividly expressed in every cup.

The Leaves & The Liquor The artisan processing of this tea demands precision, resulting in a flawless sensory progression from dry leaf to final drop.

• The Dry Leaves: The expertly crafted leaves are robust, dark, and tightly twisted into long, wiry strips. Even before water touches them, they carry a concentrated, deeply roasted aroma hinting at the floral explosion to come.

• The Tea Liquor: Upon brewing, the liquor shines with a radiant, pristine golden-amber hue. As the leaves awaken and elegantly unfurl, they reveal their remarkable vitality and flawless craftsmanship.

Tasting Notes Yulan Xiang is beloved for its crisp, penetrating floral character that captures the exact essence of a blooming white magnolia tree in early spring.

• Aroma: A soaring, elegant fragrance of fresh white magnolia blossoms, gracefully underpinned by a faint, warm charcoal roast.

• Palate: Exquisitely crisp and refreshing. The intense magnolia floral notes dominate the forefront, seamlessly melting into a smooth, thick, and distinctly mineral "mountain rhyme" (Shan Yun).

• Finish: A brisk, cooling, and enduring sweet aftertaste (Hui Gan) that completely refreshes the palate and leaves a lingering floral breath.

Premium Presentation True luxury is found in intentional design. Carefully sealed to preserve its fleeting floral aromatics, this tea is presented in minimalist, deep-black individual boxes. Adorned with a textured white band, elegant calligraphy, and a classic red seal denoting its core terroir origins, this packaging honors the rich aesthetics of traditional tea culture. It is a striking addition to any tea lover's collection or a highly sophisticated gift.

Recommended Brewing Guide (Gongfu Style) To fully capture the soaring high notes of this Dancong and elevate your daily tea ritual, we highly recommend traditional Gongfu brewing using an appropriately sized, authentic Yixing Zisha (purple clay) teapot or a porcelain Gaiwan.

• Water Temperature: 100°C (A rolling boil is crucial to forcefully extract the bright magnolia aromatics from the leaves).

• Tea to Water Ratio: 1 single-serving box (approx. 7g–8g) per 110ml–120ml of water.

• Steeping Time: Flash steep the first 3 infusions for roughly 3–5 seconds. This tea is highly expressive and releases its flavor rapidly. Add 5–10 seconds for each subsequent brew. With careful brewing, these robust leaves will easily provide 8 to 10 beautifully aromatic infusions.